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Head chef/cook for a new indian restaurant
Phone : 402-213-7840
Looking for Head cook in a new original concept quick service restaurant.

Duties include:
Working the line
Prepping Sauces, marinades, etc.
Cutting/chopping skills,
Catering events/off-site food events
Managing and directing line cooks, sous chefs, etc.

This a great opportunity to grow beyond one location and also engage on the business side.

Job Type: Full-time

Salary: $12.00 to $15.00 /hour
Apply Here: